Slow Cooker Pulled Pork
This is so simple it's almost embarrassing to post it! LOL
1 Boneless Pork Roast
6-7 cups barbeque sauce (bottled or homemade)
white or cider vinegar
hot sauce (Tabasco or equivalent)
Salt and pepper roast. Depending on it's size and the size of your crockpot, you might want to cut it up into a few large pieces to make it fit. Pour bbq sauce over meat. Cook on low for 10-12 hours or high 5-6 hours.
When roast is done, remove it from the crockpot, leaving the juices, and shred it. Taste sauce, adding vinegar if it's too sweet. Another good way to deal with sauce that's too sweet is to add a little hot sauce.
Serve on hamburger buns with the sauce on the side. This is a great weekend meal that can be rounded out with sauerkraut, chips, fruit salad, pickles, etc...