Watermelon Gazpacho

Disclaimer: I haven't tried this recipe. But it just looked so refreshing that I wanted to share it here for anyone that's looking for a great summer dinner. Let me know how it turns out!

Ingredients:
4 cups cubed watermelon, seeded, divided
2 tablespoons lime juice
1 tablespoon grated lime peel
1 teaspoon minced fresh gingerroot
1 teaspoon salt
1 cup chopped tomato
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1/4 cup minced fresh cilantro
2 tablespoons chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper

Directions: Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside. In a large bowl, combine the watermelon puree, lime juice, lime peel, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving.
Yield: 4 servings.