Cheesy Shredded Pork Tacos
This is one of my family's favorite recipes of all time.
1 Boneless Pork Roast
1 cup salsa
1 small can green chiles
1 tsp cumin
2 cups shredded cheese
4-8 oz cream cheese, softened and cut up
Salt and pepper roast. Depending on it's size and the size of your crockpot, you might want to cut it up into a few large pieces to make it fit. Add salsa, chiles, and cumin. Turn crockpot on low and let cook for at least 8 hours.
When roast is done, remove it from the crockpot, leaving the juices, and shred it. Return roast to crockpot and add 2 cups of your favorite shredded cheese along with 4-8 oz of cream cheese. Turn crockpot on high and let cheese melt, stirring occasionally.
Serve with warm corn tortillas and all your favorite mexican condiments. Mmm...I'm getting hungry!
4 comments:
Oh yummy, that sounds fantastic! I love how you posted about making butter. I wish we had a near by dairy, looks so fresh!
Oh my, those look delicious! Thanks for sharing the recipe.
These sound wonderful, and different from any of my other recipes. Thanks!
Found your blog through Sarah at Coffee at the Cabin. I'm printing out this recipe. It looks and sounds delicious!
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